One of the very first things I learnt to master in the realm of baking, was granola. And no guesses as to why. Its so simple to put together, incredibly versatile in terms of flavours and ingredients and is so worthwhile just for the smell it leaves in your kitchen during and after baking- addictively sweet and spicy. I tend to go down the traditional route with old fashioned rolled oats as a base, but you can use puffed rice, barley flakes even cooked quinoa that provides th